It is one of the most widely-planted grapes worldwide, and is actually planted in more wine regions than any other grape, including Cabernet Sauvugnon . So ubiquitous is Chardonnay that at one time there was a backlash by wine fanciers who feared that it was homogenizing the global wine culture.

Chardonnay is one of the most stable and predictable wine grapes. In cool climates, the wine produced is lean and crisp, with high acid. In warmer climates, the grapes take on a taste like honey or tropical fruit. Chardonnay wines also are heavily influenced by both the terroir, or region in which the grapes were cultivated, and by factors of wine-making such as the oak barrels. Variations include the rich, buttery Meursaults, the crisp Chablis, and the New World white Chardonnays which taste of tropical fruit.

Chardonnay, unsurprisingly, comes from France, where it is native. Its history disappears into the mists of time, with legends involving the Christian Crusades and Holy Roman Empire. The one indisputable fact is that it appears to have derived from a cross between the Pinot and Gouais Blanc grape varieties.

Chardonnay grapes are also the most commonly used white grapes in champagne and sparkling wines . In dining, because of the tendency for Chardonnay to pick up heavy oak tones, it is not recommended for the most delicate dishes. Instead, it makes a good companion for poultry and strongly-flavored seafood.

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