Louis Roederer Brut Premier NV

The blend is 1/3 Chardonnay and 2/3 Pinots, including 10% of reserve wines aged in oak casks for 2-5 years. The maturation is an average of three years ageing on lees, plus another six months after dsgorging.

A pale golden colour, delicate with a persistent beading. Rich yet subtle bouquet with hints of hawthorn, almonds andtoast. Clean attack, creamy structure.

Brut Premier is excellent as an apperitif but also readily accompanies light entrees based on fish or shellfish.