Galway Pipe Port
Whilst the final composition of Galway Pipe varies somewhat, it is normally blended from several batches of red varieties, including Shiraz and Tokay.

Chocolate and currants, liquorice-like aromas, a very porty wine, immaculately blended, there are bouquets of marmalade and sweet tobacco, violets, musk and leather. The extended barrel maturation has lent the wine a distinct rancio character on the nose that is characteristic of the finest port-style wines made in Australia.